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    Wednesday, December 30, 2015

    Turkey roulades with sage stuffing Recipe

    Turkey roulades with sage stuffing Recipe

        4 x 180g turkey or chicken breast fillets
        2 tablespoons chopped sage, plus whole fried sage leaves to serve
        4 thin pork & herb sausages, casings removed
        24 flat pancetta slices (see note), rind removed
        Roast potatoes and gravy, to serve

     Turkey roulades with sage stuffing Recipe

        Step 1

        Place fillets between sheets of baking paper and use a rolling pin to flatten to 1.5cm thick. Season and scatter with chopped sage. Divide sausage meat among fillets and roll up tightly to enclose.
        Step 2

        Arrange 6 pancetta slices on a work surface, slightly overlapping. Place 1 fillet at the bottom edge of the pancetta and roll up to enclose, then wrap tightly in foil. Repeat with remaining pancetta and fillets, then chill for 1 hour to firm up.
        Step 3

        Preheat the oven to 180°C.
        Step 4

        Place parcels on a baking tray and roast for 35 minutes. Remove foil and bake for a further 10 minutes or until pancetta is golden and the meat is cooked through.
        Step 5

        Slice the roulades, garnish with fried sage leaves and serve immediately with roast potatoes and gravy.

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     This topic brought to you from taste.com
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    Item Reviewed: Turkey roulades with sage stuffing Recipe Rating: 5 Reviewed By: Mrs. Chef
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