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    Wednesday, December 16, 2015

    White Christmas tartlets recipe

    White Christmas tartlets recipe
     15g (1/3 cup) Rice Bubbles
     25g (1/3 cup) shredded coconut
     1/3 cup mini pink and white marshmallows, halved
     250g pkt Arnott’s Butternut Snap Cookies
     200g white chocolate, chopped

    White Christmas tartlets recipe
    Step 1
    Preheat oven to 180°C. Place 1 biscuit over each hole of a 12-hole, 1 1/2-tablespoon capacity shallow patty pan. Bake for 2-3 minutes or until soft. Use a lime or a small ladle to carefully press softened biscuits into pan to mould into a cup shape. Set aside to cool. Transfer to a serving plate. Repeat with remaining biscuits.
    Step 2
    Place the chocolate in a microwave-safe bowl. Cook for 2 minutes on Medium/500watts/50%, stirring every 30 seconds, or until chocolate melts and is smooth.
    Step 3
    Add the Rice Bubbles, coconut and marshmallow and stir to combine. Divide the mixture among biscuit cases. Place in the fridge for 20 minutes or until set.

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     This topic brought to you from taste.com
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    Item Reviewed: White Christmas tartlets recipe Rating: 5 Reviewed By: Mrs. Chef
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