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    Saturday, January 02, 2016

    Brandy Butter Recipe

    Brandy Butter Recipe

        250g butter, at room temperature
        240g (1 1/2 cups) icing sugar mixture
        80mls (1/3cup) brandy

      Brandy Butter Recipe

        Step 1

        Beat the butter in a mixing bowl with electric beaters until pale and creamy. Add the icing sugar and continue beating until light and fluffy Gradually add the brandy and beat well until combined.
        Step 2

        Transfer to an airtight container and store in the fridge for up to 1 week.

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     This topic brought to you from taste.com
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    Item Reviewed: Brandy Butter Recipe Rating: 5 Reviewed By: Mrs. Chef
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