Brandy Butter Recipe

 
Brandy Butter Recipe
    Ingredients

    250g butter, at room temperature
    240g (1 1/2 cups) icing sugar mixture
    80mls (1/3cup) brandy

  Brandy Butter Recipe
    Method

    Step 1

    Beat the butter in a mixing bowl with electric beaters until pale and creamy. Add the icing sugar and continue beating until light and fluffy Gradually add the brandy and beat well until combined.
    Step 2

    Transfer to an airtight container and store in the fridge for up to 1 week.

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1/02/2016 08:42:00 PM