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    Sunday, January 03, 2016

    Mini Rudolph cups Recipe

    Mini Rudolph cups Recipe 
     60g packet milk chocolate cups (see note)
     250g packet milk chocolate melts
     12 mini star-shaped pretzels
     6 red M&Ms
     6 vanilla mini marshmallows, halved crossways
     50g tube black writing icing
     2 rainbow sour straps
    Mini Rudolph cups Recipe 
    Step 1
    Place chocolate cups on a tray. Reserve 1/4 cup chocolate melts. Place remaining melts in a heatproof, microwave-safe bowl. Microwave on MEDIUM (50%) for 1 to 2 minutes or until smooth, stirring with a metal spoon halfway during cooking. Spoon melted chocolate into a snap-lock bag. Snip off 1 corner. Pipe chocolate into each chocolate cup until full. Smooth tops. Refrigerate for 30 minutes or until set.
    Step 2
    Place remaining 1/4 cup chocolate melts in a heatproof, microwave-safe bowl. Microwave on MEDIUM (50%) for 30 seconds or until melted and smooth.
    Step 3
    Place 6 chocolate cups, top-side down, on a flat surface to form bodies. Using picture as a guide, and a little melted chocolate, attach remaining chocolate cups to bodies to form heads. Hold until secure.
    Step 4
    Cut 1 side off 2 pretzels to form antler shapes. Using the picture as a guide, use a little melted chocolate to attach pretzels to the back of 1 reindeer head. Hold until secure. Using a little melted chocolate, attach chocolate, attach 2 marshmallow pieces, cut-side down, to top of head to form eyes. Hold until secure. Use icing to draw 1 black dot on each eye to form pupils. Repeat process to make 5 more reindeer heads.
    Step 5
    Using a sharp knife and colours as a guide, cut sour straps lengthways into thin strips. Wrap 1 strip around neck of reindeer. Secure with a little melted chocolate. Repeat with remaining reindeers. Set aside for 30 minutes or until firm. Serve. 1 M&M to front of head to form a nose. Hold until secure. Using a little melted

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    Item Reviewed: Mini Rudolph cups Recipe Rating: 5 Reviewed By: Mrs. Chef
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