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    Saturday, January 02, 2016

    White chocolate truffles Recipe

    White chocolate truffles Recipe

        100g slivered almonds
        2 cups desiccated coconut
        1/3 cup thickened cream
        180g NESTLE PLAISTOWE Premium White, broken into squares
        2 tablespoons coconut-flavoured liqueur (like Malibu)

    White chocolate truffles Recipe
        Step 1

        Preheat oven to 180°C. Line a baking tray with baking paper.
        Step 2

        Spread nuts over baking tray. Bake for 5 minutes, or until golden. Place into a food processor and process until finely chopped.
        Step 3

        Spread coconut over baking tray. Bake for 3 to 4 minutes, or until light golden and toasted. Remove from oven and set aside to cool.
        Step 4

        Pour cream into a heat-proof bowl. Place over a saucepan of simmering water, until hot. Add chocolate. Heat, stirring with a metal spoon, until melted and smooth. Remove from heat. Stir in liqueur, nuts and 1/2 cup of coconut. Refrigerate for 3 hours, or until firm enough to roll into balls.
        Step 5

        Line a tray with baking paper. Place remaining coconut into a small bowl. Roll balls in coconut until well coated. Place on tray and refrigerate until ready to serve.

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    Item Reviewed: White chocolate truffles Recipe Rating: 5 Reviewed By: Mrs. Chef
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