Baked brie with lemon thyme desserts recipes
Ingredients
250g round brie cheese
4 sprigs fresh lemon thyme
1 garlic clove, thinly sliced
Crackers, to serve
Baked brie with lemon thyme desserts recipes
Method
Step 1
Preheat oven to 200°C/180°C fan-forced.
Step 2
Cut a 22cm circle from baking paper. Place brie in centre of paper. Make 6 small slits in top of cheese. Cut 1 thyme sprig into six pieces. Push thyme and garlic slices into slits. Fold baking paper over brie to enclose. Place on a baking tray. Bake for 20 minutes or until brie is soft.
Step 3
Remove leaves from remaining thyme sprigs. Finely chop leaves. Sprinkle brie with thyme. Serve with crackers.
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