Frangelico steamed pudding desserts recipes
Ingredients
250g dried figs, coarsely chopped
200g prunes, coarsely chopped
165g craisins (dried cranberries)
150g currants
1 orange, rind finely grated
185ml (3/4 cup) Frangelico liqueur
Melted butter, to grease
180g butter, at room temperature
60g (1/3 cup, lightly packed) brown sugar
3 eggs
210g (3 cups) fresh breadcrumbs (made from day-old bread)
50g (1/3 cup) plain flour
2 teaspoons mixed spice
1 teaspoon ground ginger
Bought vanilla custard, warmed, to serve
Frangelico steamed pudding desserts recipes
Method
Step 1
Combine the fig, prune, craisins, currants and orange rind in a large glass or ceramic bowl. Stir in the Frangelico. Cover and set aside overnight to macerate.
Step 2
Brush a 1.5L (6-cup) capacity pudding basin with melted butter to grease. Line the base with non-stick baking paper.
Step 3
Use an electric beater to beat the butter and sugar in a large bowl until pale and creamy. Add the eggs, 1 at a time, beating well between each addition. Add the fruit mixture, breadcrumbs, flour, mixed spice and ginger. Use a large metal spoon to fold until well combined.
Step 4
Spoon mixture into the lined basin. Cut a 30cm-square piece of non-stick baking paper and a 30cm-square piece of foil. Place paper on top of the foil. Fold to make a wide pleat in the centre (see tip 1). Place over basin, foil-side up. Tie a double piece of kitchen string under the rim of the basin to secure. Fold the foil and paper back over the string so the pudding doesn't get wet (see tip 2). To make a handle, tie a double piece of string loosely over the top of the basin and tie at each end (see tip 3).
Step 5
Place an upturned heatproof saucer in the base of a large saucepan. Fill one-third of the pan with boiling water. Bring to a simmer over low heat. Use the handle to lower the basin onto the saucer in the pan. Add enough boiling water to reach two-thirds of the way up the sides of the basin. Cover the pan with a tight-fitting lid and simmer, adding more water when necessary, for 2 1/2 hours or until a skewer inserted in the centre of pudding comes out clean (see tip 4).
Step 6
Set aside for 10 minutes before turning out onto a serving platter. Cut into wedges and serve with custard.
As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior designs, furniture decoration ideas, best food recipes, and effective beauty care recipes.
Please Check our Disclaimer and Privacy Page.This topic brought to you from taste.com
0 comments:
Post a Comment