Vanilla & cinnamon shortbread stars desserts recipes
Ingredients
250g butter, at room temperature
125g (3/4 cup) icing sugar mixture
2 teaspoons vanilla extract
300g (2 cups) plain flour
1 teaspoon ground cinnamon
60g (1/4 cup) raw sugar
Vanilla & cinnamon shortbread stars desserts recipes
Method
Step 1
Preheat oven to 160°C. Line 2 baking trays with non-stick baking paper. Use an electric beater to beat together the butter, icing sugar and vanilla in a bowl until pale and creamy.
Step 2
Stir in the flour and cinnamon until the dough comes together. Turn onto a lightly floured surface and knead until smooth. Shape into a disc and cover with plastic wrap. Place in the fridge for 15 minutes to rest.
Step 3
Roll out the dough between 2 sheets of non-stick baking paper until 5mm thick. Use a 5cm-diameter star-shaped pastry cutter to cut 65 stars from the dough. Place on lined trays. Place trays in the freezer for 15 minutes to chill.
Step 4
Sprinkle biscuits with sugar and bake, swapping trays halfway through cooking, for 12-15 minutes or until golden. Set aside on the trays for 5 minutes before transferring to a wire rack to cool.
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