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    Monday, October 13, 2014

    Breakfast Stuffed Strawberries

    Breakfast Stuffed Strawberries

    1 container fresh strawberries
    vanilla yogurt of choice (such as Wholesoy) – about 2 tsp per berry
    Healthy Graham Crackers or mini chocolate chips for garnish, optional
    Wash the strawberries, cut off the stems, and scoop out a well in the middle of each, using a small spoon or knife. If you want the berries to stand up, cut off the bottoms of the berries as well. Eat the unused berry pieces as you work!

    Fill the hollow section of each berry with yogurt of choice. (If you’d prefer a cream cheese or coconut filling, I’ve listed alternative filling ideas below the second photo in this post.) Garnish with graham cracker crumbs or mini chocolate chips, and serve immediately.

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    Item Reviewed: Breakfast Stuffed Strawberries Rating: 5 Reviewed By: Eng.Mohamed Mahmoud
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