Breakfast Stuffed Strawberries
1 container fresh strawberries
vanilla yogurt of choice (such as Wholesoy) – about 2 tsp per berry
Healthy Graham Crackers or mini chocolate chips for garnish, optional
Wash the strawberries, cut off the stems, and scoop out a well in the middle of each, using a small spoon or knife. If you want the berries to stand up, cut off the bottoms of the berries as well. Eat the unused berry pieces as you work!
Fill the hollow section of each berry with yogurt of choice. (If you’d prefer a cream cheese or coconut filling, I’ve listed alternative filling ideas below the second photo in this post.) Garnish with graham cracker crumbs or mini chocolate chips, and serve immediately.