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    Wednesday, November 26, 2014

    Rib-Eye Steak

    Rib-Eye Steak Definition:

    The Rib-Eye is cut from the roast that sits at the top of the rib primal. As a roast is known as a standing rib roast or, more commonly, Prime Rib (though technically only if it is prime grade beef). The Rib-Eye is a boneless cut. When the bone is attached it is called a Rib Steak.

    Because of excellent marbling in the meat of this cut it is loaded with flavor and remains tender during cooking. This steak is best grilled (ask anyone) and will remain tender up to medium, though it is still good at medium well.

    This is THE steak. At least once in your life you need to go to the most expensive restaurant you can find and order a prime grade Rib-Eye steak, medium rare. When you go to take that first bite, close your eyes and roll back in your seat. Yeah, it's like that.

    Some of Rib-Eye Steak Recipes:
    Guinness Rib-Eye
    Bourbon Rib Eye
    Michael Jordan's 23 Delmonico Steak
    Hoosier Rib-Eye Sandwich
    Korean Steak
    Also Known As: Beauty Steak, Delmonico Steak, Entrecôte, Market Steak, Spencer Steak

    This article By Derrick Riches on About.com.
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    Item Reviewed: Rib-Eye Steak Rating: 5 Reviewed By: Eng.Mohamed Mahmoud
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