T-Bone SteakDefinition: The T-Bone Steak is crosscut from just below the porterhouse and like that giant steak has a section of the top loin and tenderloin (though just a little bit) separated by a t-shaped bone.
The t-bone is build for grilling. The generous amounts of fat keep it moist while its tenderloin heart stays tender and flavorful. Stereotypically this is the steak on any backyard grill and often a favorite of the outdoor chef. Season lightly and grill.
This article By Derrick Riches on About.com.
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