2 cups crushed graham crackers
1 1/2 cups sugar
1 teaspoon cinnamon
1/2 cup melted butter or other shortening
1/8 teaspoon salt
1 1/2 teaspoons lemon juice
1 1/2 teaspoons grated lemon rind
1 cup cream
1 1/2 pounds cottage cheese
3 tablespoons flour
1/4 cup chopped nuts
Mix the graham cracker crumbs with sugar, cinnamon and butter.
Keep 3/4 cup to sprinkle over the top.
Press remainder of crumbs into a 9-inch spring form pan, lining bottom and sides.
Beat eggs until light and foamy, then gradually mix in the rest of the sugar and beat until light.
Mix in salt, lemon juice and rind, cream, cheese and flour. Strain through a fine sieve.
Pour into lined pan, sprinkle with remaining crumbs and nuts. Bake at 350 deg. F. about 1 hour or until center is firm. Turn off heat, open oven door, let stand in oven 1 hour or until cooled.
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