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    Friday, May 22, 2015

    red-white-and-blue-strawberry-shortcake recipe

    Red, White and Blue Strawberry Shortcake recipe

    1 (18.25 ounce) package yellow cake mix
    1 (8 ounce) container frozen whipped topping, thawed
    1 pint blueberries, rinsed and drained
    2 pints fresh strawberries, rinsed and sliced

    1-Prepare cake according to package directions and bake in a 9*13 inch pan. Cool completely.
    2-Frost cake with whipped topping. Place blueberries in a square in the corner, and arrange sliced strawberries as stripes to make an American flag. Chill until serving.

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    Item Reviewed: red-white-and-blue-strawberry-shortcake recipe Rating: 5 Reviewed By: Eng.Mohamed Mahmoud
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