Slow Cooker Italian Beef Roast
Prep Time: 10 Minutes
Cook Time: 6 Hours
Ready In: 6 Hours 10 Minutes
Servings: 8
"A tender, juicy pot roast needs just a few minutes to get ready before simmering for 6 to 8 hours in the slow cooker."
INGREDIENTS:
1 (3 pound) beef chuck roast
1 onion, quartered
1 (10.5 ounce) can beef broth
1 (1 ounce) packet dry au jus mix
1 (.7 ounce) package dry Italian salad
dressing mix (such as Good Seasons®)
1/2 teaspoon salt
1/2 teaspoon ground black pepper
DIRECTIONS:
1. Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.
2. Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.
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