• Latest Posts

    Sunday, May 24, 2015

    Sopapilla Cheesecake Pie recipe

    Sopapilla Cheesecake Pie recipe

    2 (8 ounce) packages cream cheese, softened
    1 cup white sugar
    1 teaspoon Mexican vanilla extract
    2 (8 ounce) cans refrigerated crescent rolls
    3/4 cup white sugar
    1 teaspoon ground cinnamon
    1/2 cup butter, room temperature
    1/4 cup honey

    1-Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
    2-Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl until smooth.
    3-Unroll the cans of crescent roll dough, and use a rolling pin to shape each piece into 9x13 inch rectangles. Press one piece into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough. Stir together 3/4 cup of sugar, cinnamon, and butter. Dot the mixture over the top of the cheesecake.
    4-Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. Remove from the oven and drizzle with honey. Cool completely in the pan before cutting into 12 squares.

    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our disclaimer Page. 
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Sopapilla Cheesecake Pie recipe Rating: 5 Reviewed By: Eng.Mohamed Mahmoud
    Scroll to Top