Ingredients
½ Dried Apricot paste (Qamar Aldin) sheet (about 10cm X 20 cm)
4 Cups hot water
4 Tbs sugar
1 tps rose or blossom (optional)
4 Cups hot water
4 Tbs sugar
1 tps rose or blossom (optional)
Method
- Cut Dried apricot sheet into small pieces.
- Dissolve well in hot water.
- Add Sugar, stir then add blossom water.
- Serve cold.
- Can be served with dates or fresh apricot purée (if in season).
- Note: More water or ice can be added until obtaining the desired thickness.
- Dissolve well in hot water.
- Add Sugar, stir then add blossom water.
- Serve cold.
- Can be served with dates or fresh apricot purée (if in season).
- Note: More water or ice can be added until obtaining the desired thickness.
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