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    Wednesday, June 03, 2015

    chefosama recipe


    4 Garlic cloves
    1 Tablespoon coarse salt
    1 Teaspoon paprika
    1 Teaspoon ground cumin
    1 Teaspoon ground turmeric
    1/2 Teaspoon ground cardamom
    1/4 Teaspoon ground ginger
    1/4 Teaspoon grated nutmeg
    1/2 Teaspoon ground dried lime (Loomi)
    4 Tablespoons oil
    2 Kg lamb, cubes
    1 Large onion, diced
    1 Tablespoon tomato paste
    5 Cups water
    3 Zucchini, cubed
    3 Eggplants (Small), cubed
    3 Carrots, cubed
    2 Potatoes, cubed 


    - Mash garlic with salt, combine with spices.
    - Add 2 spoons of oil and stir, rub meat to the mixture, cover and keep in fridge for 2 hours.
    - Heat the remaining oil in a large pan over a medium high heat, add oil and stir till translucent.
    - Add marinated meat, tomato paste and water, bring to a boil.
    - Reduce heat and simmer for about 1 hour or until tender.
    - Add vegetables and cook for about 15 minutes or until done.
    - Serve Salonah with rice or bread. 

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    Item Reviewed: chefosama recipe Rating: 5 Reviewed By: Mrs. Chef
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