Ingredients
4 Tbsp Dry smoothly grounded coriander
4 Tbsp bruised cumin
4 Tbsp bruised caraway
4 Tbsp bruised cardamoms
2 Fish Slices ( 150 gm. For each slice) without bones and not skinned
2 Tbsp Cooking o
4 Tbsp bruised cumin
4 Tbsp bruised caraway
4 Tbsp bruised cardamoms
2 Fish Slices ( 150 gm. For each slice) without bones and not skinned
2 Tbsp Cooking o
Method
-Mix all ingredients well except for the fish.
-In a cooking tray coated with some oil, add the mixture of ingredients on the fish and leave in the fridge for 2 hours until the ingredients flavor totally penetrates the fish tissues.
-Grill the fish slices for 15 min. Any kind of fish can be used as long as its tissues are healthy and is free of bones (fillet)
-The fish is presented on beetroot taboula salad.
-In a cooking tray coated with some oil, add the mixture of ingredients on the fish and leave in the fridge for 2 hours until the ingredients flavor totally penetrates the fish tissues.
-Grill the fish slices for 15 min. Any kind of fish can be used as long as its tissues are healthy and is free of bones (fillet)
-The fish is presented on beetroot taboula salad.
As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes.
Please Check our disclaimer Page.
This topic brought to you from chefosama
0 comments:
Post a Comment