• Latest Posts

    Thursday, June 11, 2015

    Grouper, Cumin and Coriander Cream recipe


    1/2 kilo grouper fillet cleaned.
    2 Tablespoons olive oil
    1 teaspoon cumin seeds, ground
    1/2 teaspoon coriander seeds, ground
    1/4 cup yoghurt
    1 teaspoon heavy cream
    2 Tablespoons coriander leaves, chopped
    1 Garlic glove, chopped
    Lemon juice
    Salt and pepper


    -Make sure the grouper fillet is perfectly dry and scaled.
    -Heat the roasting pan over medium heat, roast cumin and coriander seeds, Stir constantly until the smell comes out (for two minutes).Remove aside until cool.
    -Put the rest of ingredients with the roasted spices in an electric mixer, until stiff liquid.
    -Brush fish with olive oil and season with half of the liquid mixture; keep the remaining in the refrigerator (30 min.).
    -Preheat the grill and coat with oil, put fish, flip carefully after 4 min., or until fully cooked.
    -Serve with the remaining cream and grilled vegetable.
    *Fish can be pan fried in oil rather than grilling. 

    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our disclaimer Page. 
    This topic brought to you from chefosama
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Grouper, Cumin and Coriander Cream recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top