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    Tuesday, June 02, 2015

    Hibiscus Tea recipe


    4 cups water
    ½ cup hibiscus flower
    ½ cup sugar
    2 ice cubes


    • Bring 2 cups of water and hibiscus flower to a boil in a sauce pan.
    • Reduce heat, and let simmer for 5 minutes.
    • Remove from heat, and stir in the sugar. Let cool.
    • Strain it, discarding the hibiscus flower. Then, stir in remaining water.
    • Serve over ice.
    *You may serve the tea hot or warm.

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    Item Reviewed: Hibiscus Tea recipe Rating: 5 Reviewed By: Mrs. Chef
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