Ingredients
4 cups water
½ cup hibiscus flower
½ cup sugar
2 ice cubes
½ cup hibiscus flower
½ cup sugar
2 ice cubes
Method
• Bring 2 cups of water and hibiscus flower to a boil in a sauce pan.
• Reduce heat, and let simmer for 5 minutes.
• Remove from heat, and stir in the sugar. Let cool.
• Strain it, discarding the hibiscus flower. Then, stir in remaining water.
• Serve over ice.
*You may serve the tea hot or warm.
• Reduce heat, and let simmer for 5 minutes.
• Remove from heat, and stir in the sugar. Let cool.
• Strain it, discarding the hibiscus flower. Then, stir in remaining water.
• Serve over ice.
*You may serve the tea hot or warm.
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