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    Friday, June 19, 2015

    Marinated chicken recipe


    1 Whole chicken, approximately 3½ to 5 lbs.
    2 Medium onions, diced
    4 Cloves of garlic, minced
    1/2 Cup chopped Cilantro
    1/2 Cup chopped parsley
    1/2 teaspoon grated fresh ginger
    1/2 teaspoon turmeric
    2 Tablespoon olive oil
    1 Cup water
    2 Pickled lemons
    1/2 Cup olives, not pitted 


    -Rinse Chicken inside and out; rub with salt. Rinse well again and pat dry.
    -Heat olive oil in a heavy pot over a medium-high heat.
    -Mix together, onion, garlic, spices, parsley, cilantro, salt and pepper to taste.
    -Rub the chicken with ½ of the mixture and carefully place in the heated pot; turning until the chicken is golden brown. Add water and cover.
    -Reduce heat and simmer for one hour or until cooked.
    -Chop one pickled lemon and combine with the remaining onion and spice mixture and add the mixture to the pot.
    -Rinse and drain the olives and add to the chicken. Continue to heat uncovered for an additional 15 minutes.
    -Remove the chicken. Set aside in a warm place.
    -Continue to heat the remaining liquid until it is reduced.
    -Cut the remaining pickled lemon into strips.
    -Place chicken on a serving dish, garnish with the sauce, olives and pickled lemon strips

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    Item Reviewed: Marinated chicken recipe Rating: 5 Reviewed By: Mrs. Chef
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