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    Thursday, June 11, 2015

    Mini patties recipe


    For dough
    1 1/2 Cup flour
    1/4 Cup oil
    1/2 Cup water
    Oil for frying

    For filling
    1/2 Kilo ground beef (lamb or beef)
    1 Onion (medium size), chopped
    1/2 Tbs oil
    1/2 tsp salt
    1/2 tsp ground black pepper
    1/2 tsp ground all spice
    1 Egg, boiled
    1/4 Cup parsley, chopped 


    For filling
    - Cook meat over medium heat until browned.
    - Remove any excess fat resulting from cooking.
    - Add onion and oil, season with salt, pepper and spices. Stir over medium heat for 5
    minutes or until onion is tender.
    - Cut boiled egg into small pieces then mix with meat and parsley.
    - set aside to cool.

    For patties dough
    - Mix flour, salt and make a well in the flour.
    - Add oil, water gradually; mix until lightly firm dough is formed.
    - If using electric mixer, combine flour, salt, oil and water on medium speed for 10 minutes.
    - Divide dough into small equal balls, roll on a lightly floured surface and cut into thin circles.
    - Place a tablespoon of the filling mixture on one side of the circle.
    - Crimp down the edges with a fork or wet your finger and rub it along the inside edge of the dough and fold.
    - Heat oil to 350° F, deep fry mini patties for 3 - 5minutes until golden (for best results do not put a big amount at a time).
    - Remove from oil and drain on a paper towel.

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    Item Reviewed: Mini patties recipe Rating: 5 Reviewed By: Mrs. Chef
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