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    Tuesday, June 02, 2015

    Oreo Pudding Parfaits Recipe

    Oreo Pudding Parfaits Recipe

    whipped cream
    1 cup heavy cream
    1/2 teaspoon pure vanilla extract
    3 tablespoons confectioner’s sugar
    Combine all ingredients with an electric mixer until stiff peaks form

    Oreo Pudding Parfaits
    2 cups milk
    1 cup sugar
    5 egg yolks
    6 tablespoons dark cocoa powder (Hershey’s Special Dark or some other brand processed with Alkali)
    3 tablespoons corn starch
    2 tablespoons heavy cream
    2 teaspoons pure vanilla extract
    whipped cream (recipe follows)
    6 Oreo cookies 


    1. In a medium saucepan set over medium heat, bring the milk almost to a boil. Meanwhile, whisk sugar and egg yolks until pale yellow, smooth, and it falls in ribbons. Whisk in cocoa powder and corn starch.
    2. Whisk in hot milk, a half a cup at a time until mixture is warm to the touch. Pour entire mixture back into the saucepan and whisk constantly until pudding starts to thicken and it coats the back of a wooden spoon.
    3. Pull off the heat and add in cream and vanilla. Spoon a small amount into 6 glass serving cups. Refrigerate while you make the whipped cream. Divide the whipped cream among the glasses (reserving a little extra for garnish). Top with remaining pudding. Garnish each with a dollop of whipped cream and a crushed oreo cookie.

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    Item Reviewed: Oreo Pudding Parfaits Recipe Rating: 5 Reviewed By: Eng.Mohamed Mahmoud
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