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    Tuesday, June 09, 2015

    Pasta and Shrimp Salad recipe


    2 cups tricolored pasta
    ½ kilo medium sized shrimp
    3 Tbsp olive oil
    Salt and pepper
    For serving
    1 loaf French bread
    1 Tbsp softened butter
    1 tsp chopped garlic
    2 lettuce hearts
    ¼ cup olive oil
    ¼ cup vinegar
    2 Tbsps lemon juice
    2 Tbsps chopped pickled onion
    1 tsp ground coriander
    1 tsp ground cumin
    1 tbs chopped parsley
    1 tsp mustard


    - drop the pasta into salted boiling water, make sure the water is plenty and boiling before adding the pasta
    - stir the pasta once or twice making sure it doesn't stick, let cook for 8 minutes
    - once the pasta is done drain off the water and leave the pasta to cool
    - mix together the olive oil, vinegar, lemon juice, onions, salt, pepper, cumin, coriander parsley, and mustard
    - add half of the dressing to the previously cooked pasta, serve chilled
    - remove the outer shells of the shrimp and devein them, wash well under running water
    - season the shrimp with salt and pepper and coat with olive oil
    - place on a hot grill, turning to make sure both sides cook
    - add the remaining half of the dressing to the hot shrimp so that it absorbs the dressing
    - wash and dry the lettuce, cut the lettuce into fairly large pieces and place on the serving dish
    - place the shrimp on the bed of lettuce
    - slice the French bread and brush with butter and garlic, season with salt and pepper
    - place on a baking pan and put in a hot oven until the tops are browned
    - serve the pasta and shrimp salads with hot bread

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    Item Reviewed: Pasta and Shrimp Salad recipe Rating: 5 Reviewed By: Mrs. Chef
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