Ingredients
For the dough
3 cups flour
1 teaspoon salt
2 teaspoons powdered milk
1 cup water
For the filling:
3 tablespoons olive oil
1 onion, finely chopped
2 garlic cloves, finely minced
1 kilo ground beef
Salt and pepper
1/4 teaspoon ground spices
1 cup ghee, melted
3 cups flour
1 teaspoon salt
2 teaspoons powdered milk
1 cup water
For the filling:
3 tablespoons olive oil
1 onion, finely chopped
2 garlic cloves, finely minced
1 kilo ground beef
Salt and pepper
1/4 teaspoon ground spices
1 cup ghee, melted
Method
For the dough:
- Mix flour with salt and milk in an electric mixture over low speed.
- Add water gradually and knead on a medium speed till soft dough achieved.
- Divide dough to equal sized balls, shape into small orange size.
- Spread dough pieces on a floured surface and roll to very thin circles.
- Heat large flat circular pan over a medium heat.
- Place each circle for a minute on each side; continue until all dough is finished.
- Place wax paper between each layer and cover with kitchen towel.
For filling:
- Heat oil in a pan over medium high heat, add onion and garlic, stir for about 5 minutes or until translucent.
- Add beef, cook for about 10 minutes, season with salt, pepper and spices and stir.
- Set aside and let cool.
To assemble:
- Preheat oven to 180 degree Celsius.
- Grease round oven tray.
- Place a layer of Rokak, drizzle with some ghee, repeat same step with another layer and place it on top of the first one.
- Distribute a suitable amount on ground beef, top it with 2 layers of Rokak fulfilling the previous step.
- Continue layering it with ground beef and Rokak till all quantity is finished.
- Cut into squares and brush surface with ghee.
- Cover with baking paper then aluminum foil, bake for about 20 minutes.
- Remove paper and foil, place again in oven for about 10 minutes or until crisp golden brown surface achieved.
- Serve warm.
- Mix flour with salt and milk in an electric mixture over low speed.
- Add water gradually and knead on a medium speed till soft dough achieved.
- Divide dough to equal sized balls, shape into small orange size.
- Spread dough pieces on a floured surface and roll to very thin circles.
- Heat large flat circular pan over a medium heat.
- Place each circle for a minute on each side; continue until all dough is finished.
- Place wax paper between each layer and cover with kitchen towel.
For filling:
- Heat oil in a pan over medium high heat, add onion and garlic, stir for about 5 minutes or until translucent.
- Add beef, cook for about 10 minutes, season with salt, pepper and spices and stir.
- Set aside and let cool.
To assemble:
- Preheat oven to 180 degree Celsius.
- Grease round oven tray.
- Place a layer of Rokak, drizzle with some ghee, repeat same step with another layer and place it on top of the first one.
- Distribute a suitable amount on ground beef, top it with 2 layers of Rokak fulfilling the previous step.
- Continue layering it with ground beef and Rokak till all quantity is finished.
- Cut into squares and brush surface with ghee.
- Cover with baking paper then aluminum foil, bake for about 20 minutes.
- Remove paper and foil, place again in oven for about 10 minutes or until crisp golden brown surface achieved.
- Serve warm.
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