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    Friday, June 19, 2015

    Potato, Beets and Cauliflower Puree


    ½ kg potato
    1 tsp turmeric
    1 tsp thyme
    1 Tbsp green onion, finely chopped
    2 Tbsp grated parmajan cheese
    ½ kg cut cauliflower
    1 red pepper, finely diced
    ½ kg beets
    1 Tbsp tomato paste
    Salt & white pepper


    -Wash potatoes, peel and place in a medium pot and add enough water to cover, add a generous amount of salt and turmeric bring to boil.
    -Reduce the heat to medium-low and let simmer until the potatoes are tender, about 30 minutes.
    -Drain the potatoes and mash them with a masher.
    -Season with salt and pepper; add the thyme, chopped onion and the cheese. Mix well.
    -Wash the cauliflower, place in a pot, cover with salted water, then bring to a boil until tender.
    -Drain the cauliflower and mash it.
    -Season with salt and pepper, add chopped pepper and cheese. Mix well.
    -Wash beets, place in a pot, cover with water then boil it until tender.• Drain the beets, peal by rubbing skins and mash them.
    -Season with salt and pepper, add tomato paste. Mix well.
    -Serve hot as a side dish.

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    Item Reviewed: Potato, Beets and Cauliflower Puree Rating: 5 Reviewed By: Mrs. Chef
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