• Latest Posts

    Friday, June 19, 2015

    Potato, Beets and Cauliflower Puree



    Ingredients

    ½ kg potato
    1 tsp turmeric
    1 tsp thyme
    1 Tbsp green onion, finely chopped
    2 Tbsp grated parmajan cheese
    ½ kg cut cauliflower
    1 red pepper, finely diced
    ½ kg beets
    1 Tbsp tomato paste
    Salt & white pepper


    Method

    -Wash potatoes, peel and place in a medium pot and add enough water to cover, add a generous amount of salt and turmeric bring to boil.
    -Reduce the heat to medium-low and let simmer until the potatoes are tender, about 30 minutes.
    -Drain the potatoes and mash them with a masher.
    -Season with salt and pepper; add the thyme, chopped onion and the cheese. Mix well.
    -Wash the cauliflower, place in a pot, cover with salted water, then bring to a boil until tender.
    -Drain the cauliflower and mash it.
    -Season with salt and pepper, add chopped pepper and cheese. Mix well.
    -Wash beets, place in a pot, cover with water then boil it until tender.• Drain the beets, peal by rubbing skins and mash them.
    -Season with salt and pepper, add tomato paste. Mix well.
    -Serve hot as a side dish.







    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our disclaimer Page.
     This topic brought to you from chefosama
    • Blogger Comments
    • Facebook Comments

    0 comments:

    Post a Comment

    Item Reviewed: Potato, Beets and Cauliflower Puree Rating: 5 Reviewed By: Unknown
    Scroll to Top