• Latest Posts

    Saturday, June 06, 2015

    Potato Stuffed with Herbed Beef recipe


    6 large potatoes
    1/2 kg grounded meat
    1 large onion, finely chopped
    2 eggs
    1 cup breadcrumbs
    1 cup chopped parsley
    2 tbsp grated Parmesan cheese
    1 teaspoon mix spices
    1/4 cup flour
    2 eggs, beaten
    1/2 cup bread crumbs
    salt and pepper
    oil for frying


    - Heat oven to 180 degrees C.
    - Wash potato, cover with cold salted water in a pan, and boil over medium heat until almost done.
    - Cool then peel and divide into two halves (hollowing a bit).
    - Mix meat, onion, egg, grated cheese, breadcrumbs, parsley in a bowl.
    - Season with salt, pepper and spices.
    - Fill potatoes with mixture, apply light pressure to secure filling.
    - Cover stuffed potatoes with flour, then egg, then breadcrumbs.
    - Fry stuffed potatoes stuffed in a little oil until golden and then placed in oven tray.
    - Bake for 15-20 minutes or until potatoes are done.

    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our disclaimer Page.
     This topic brought to you from chefosama
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Potato Stuffed with Herbed Beef recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top