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    Thursday, June 11, 2015

    Puff pastry with sausage recipe


    1 puff pastry dough
    ¼ kg beef & chicken sausages ,precooked
    1 egg beaten ,for brushing
    2 tablespoons sesame ,for garnishing


    -Preheat oven to 180 C.
    -Roll dough on a floured flat surface to have a 3 mm. rectangle.
    -Divide the rectangle into two equal portions.
    -Brush the first rectangle dough with egg wash, arrange the sausages to penetrate the color, then cover it with other rectangle.
    -Brush with the egg wash; sprinkle with sesame on top.
    -Make thin lines on the surface using a sharp knife.
    -Bake for 30 minutes.
    -Cut and serve hot. 

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    Item Reviewed: Puff pastry with sausage recipe Rating: 5 Reviewed By: Mrs. Chef
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