Ingredients
Tart dough:
2 cups flour
1 tsp sugar
Salt
½ cup butter
1 egg white
2 Tbsps white vinegar
5 Tbsps cold water
Filling:
Eggs
Yogurt
Boiled spinach without water
Mashed Vita cheese
Chopped dill
Salt and pepper
Boiled shrimps
Small fried eggplant rings
2 cups flour
1 tsp sugar
Salt
½ cup butter
1 egg white
2 Tbsps white vinegar
5 Tbsps cold water
Filling:
Eggs
Yogurt
Boiled spinach without water
Mashed Vita cheese
Chopped dill
Salt and pepper
Boiled shrimps
Small fried eggplant rings
Method
Tart dough:
• Mix flour, sugar and salt and then add butter and knead.
• Whisk egg white with vinegar and add butter and knead.
• Set dough aside for ten minutes to stand and spread on a lightly floured surface.
• Put in small tart moulds.
Filling:
• Preheat the oven to 180°C.
• Whisk eggs and mix with yogurt, cheese, dill, spinach until mixed well.
• Over the surface of the tart with some of the mixture and then in moulds.
• Cut the shrimps on length in halves to garnish the surface of the filling, and put an eggplant ring.
• Bake in the oven for 25 minutes.
• Mix flour, sugar and salt and then add butter and knead.
• Whisk egg white with vinegar and add butter and knead.
• Set dough aside for ten minutes to stand and spread on a lightly floured surface.
• Put in small tart moulds.
Filling:
• Preheat the oven to 180°C.
• Whisk eggs and mix with yogurt, cheese, dill, spinach until mixed well.
• Over the surface of the tart with some of the mixture and then in moulds.
• Cut the shrimps on length in halves to garnish the surface of the filling, and put an eggplant ring.
• Bake in the oven for 25 minutes.
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