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    Thursday, June 11, 2015

    Shrimp with Mallow Leaves recipe


    1/2 kilo mallow leaves
    2 1/2 cups chicken stock
    1 tablespoon vegetable oil
    1/2 kilo medium shrimp, peeled and deveined
    2 tablespoon butter
    4 garlic cloves, minced
    1 tablespoon coriander, ground


    - Strip the mallow leaves from the stalks. Rinse well and pat dry. Place on a plate lined with paper towels.
    - Finely chop the leaves.
    - If frozen chopped mallow is used, set aside ahead of time to thaw at room temperature.
    - Heat oil in a saucepan, add half of minced garlic & coriander, stir for 2 minutes, then add shrimp and cook for 7 minutes or until done.
    - Add chicken stock in a pot over medium-high heat and bring to a boil.
    - Add chopped mallow leaves and the shrimp mixture and reduce the heat, stirring frequently until simmer then remove from heat.
    - Melt butter in a pan over medium-high heat and add the rest of garlic and coriander mixture stirring until golden brown.
    - Add the garlic mixture to the mallow while hot. Immediately cover the saucepan to infuse the stew with the garlic and coriander flavors for about 2 minutes then remove the cover.
    - Serve hot with white rice

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    Item Reviewed: Shrimp with Mallow Leaves recipe Rating: 5 Reviewed By: Mrs. Chef
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