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    Thursday, June 11, 2015

    Shrimps Makboos recipe


    1 kilo shrimps peeled
    2 cloves garlic chopped
    2 tablespoons lemon juice
    1 tablespoon olive oil
    Salt and pepper
    2 1/2 cups onion, chopped
    2 table spoon vegetable oil
    3 teaspoon mixed spice (coriander, cumin, cardamom, dry lemon)
    1 tablespoon oil
    3 cups basmati rice
    2 whole dry lemons
    2 cinnamon stick
    10 black pepper seeds
    1/4 teaspoon turmeric
    5 cups water
    1 tablespoon rose water
    4 eggs, boiled
    Fresh coriander chopped


    - Season shrimps with garlic, lemon juice, olive oil, salt and pepper, set aside.
    - Put onion in a pan over medium heat, stir then sprinkle with small amount of water, till soft.
    - Add oil then spices powder, stir for 10 minutes.
    - Add shrimps, fry from all sides.
    - Add rice, dry lemon, cinnamon sticks, black pepper seeds, turmeric and water, stir and season with salt and pepper.
    - Cover and reduce heat, leave till fully cooked for 20 minutes.
    - Dissolve saffron in rose water, Spread over Makboos.
    - Decorate with boiled eggs slices and chopped coriander before serving.

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    Item Reviewed: Shrimps Makboos recipe Rating: 5 Reviewed By: Mrs. Chef
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