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    Saturday, June 06, 2015

    Spiced Lamb Shoulder recipe


    1/8 Cup whole spices (cumin/anis/coriander/caraway/cardamom/black peppers)
    6 Cups vegetables (turnip/sweet potato/carrot/potato/celery/ onion)
    2 teaspoons garlic, chopped
    1 teaspoon chili powder
    3 Cups water
    3 Tablespoons olive oil
    1 teaspoon turmeric
    1 Lamb shoulder (1 ½ Kilo)
    Salt and pepper


    -Preheat oven to 180 degrees.
    -Roast spices in a sautéing pan over medium heat for two minutes or until highly aromatic, cool for few minutes.
    -Crush in coffee grinder.
    -Cut vegetables into large cubes.
    -Combine vegetables in a roasting pan, season with salt, pepper and half the garlic.
    -Add water.
    -Mix spices with chili powder, oil and turmeric in a bowl.
    -Make few slashes with a sharp knife, then rub the meat with the spice mixture.
    -Place on top of the vegetables; cover the roasting pan tightly with foil.
    -Roast in the oven for about 60 minutes or until meat is tender.
    -Cool meat before slicing.
    -Place meat and vegetables in a serving plate, serve warm

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    Item Reviewed: Spiced Lamb Shoulder recipe Rating: 5 Reviewed By: Mrs. Chef
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