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    Saturday, June 06, 2015

    Stuffed leg of lamb with dried fruits recipe


    1 1/2 tablespoon rosemary, chopped
    1 1/2 tablespoon thyme, chopped
    1/2 teaspoon coriander, ground
    1/2 cup dried pruned, chopped
    1/2 cup dried figs
    1/2 cup crushed almonds, salted and roasted
    2 tablespoons water or orange juice
    2 tablespoons mint leaves, chopped
    3 garlic cloves, slices
    2 kilo leg of lamb deboned and butterflied
    2 tablespoons olive oil 


    - Preheat oven to 200 degrees Celsius.
    - Mix herbs, season with salt and pepper in a bowl.
    - Mix dried fruits and almonds in another bowl.
    - Flat the leg of the lamb on the working surface, pound it evenly with a meat mallet.
    - Spread the herb mixture over the meat.
    - Combine mint with prunes, spread over the meat, roll and tie with a butcher twine.
    - Cut slits 2 cm deep and 2 cm long, into the lamb. Press one piece of garlic into each slit.
    - Season with salt and pepper.
    - Rub the outside of meat with olive oil.
    - Place leg of lamb on a metal rack in a roasting pan.
    - Pour water into the pan, cook for about an hour.
    - Remove from oven, cover with Aluminum foil, cool before slicing. 

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    Item Reviewed: Stuffed leg of lamb with dried fruits recipe Rating: 5 Reviewed By: Mrs. Chef
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