• Latest Posts

    Tuesday, June 09, 2015

    Tandoori Chicken Salad recipe


    2 chicken breasts (skinless, boneless)
    1/2 cup yogurt
    1/2 teaspoon garam masala powder*
    1/2 teaspoon fresh ginger, minced
    1/2 teaspoon paprika powder
    1/8 teaspoon hot chili pepper flakes
    1 tablespoon corn oil
    Salt and pepper

    For the cilantro mint dressing
    1 cup yogurt
    1/4 cup cilantro and mint leaves
    1 garlic clove, minced
    1 teaspoon lemon juice
    Salt and pepper

    For the Salad
    Lettuce hearts
    Boiled egg, quartered
    Papadum (Indian crispy bread)
    Parmesan cheese, shaved


    - Preheat grill to high temperature. Preheat oven to 180 Degrees Celsius.
    - Wash and pat dry chicken breasts
    - Mix yogurt with the rest of the marinade ingredients in a bowl, season with salt and pepper.
    - Marinate chicken, cover and refrigerate for 3 hours or overnight.
    - Grill for 3 minutes on each side to have grill marks.
    - Arrange on a baking tray, cook in the oven for 15 minutes until fully cooked.

    For the Dressing
    - Blend ingredients in the food processor.
    - Season with salt and pepper, cover and refrigerate until the serving time.

    For the Salad
    - Wash and fully dry lettuce, cut into large chunks.
    - Slice chicken into strips, arrange on top of the lettuce with the eggs and bread.
    - On serving time, Dot with cilantro-mint dressing and garnish with shaved parmesan cheese.

    Garam Masala: (cinnamon, cloves, cumin, coriander, cardamom, nutmeg)

    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our disclaimer Page.
     This topic brought to you from chefosama
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Tandoori Chicken Salad recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top