Ingredients
2 Tablespoons olive oil1/2 cup spring onions, chopped
1/2 cup carrots, diced
1/2 cup string beans, chopped
1/2 cup tomato, chopped
1/4 kilo fresh tuna slices
2 Tablespoons parsley, chopped
1 Tablespoon dill, chopped
2 Tablespoons lemon juice
salt and pepper
Puff pastry
1 Egg yolk+ 2 Tbsp milk for brushing
Method
- Preheat oven to 180 degree Celsius- Grease oven dish with oil
- Mix vegetables with remaining oil, season with salt and pepper and place in oven baking dish
- Arrange tuna slices over vegetables; sprinkle parsley, dill and lemon juice on top.
- Spread puff pastry on a lightly floured surface, cut into thick strips
- Arrange puff pastry pieces on top tuna mixture forming (fan shape)
-Brush puff pastry with egg wash; bake for about 30 minutes or until golden brown.
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