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    Friday, July 31, 2015

    Hash Brown Cubes recipe


    2 large potatoes, peeled
    4 slices cold cuts, cubed
    3 tablespoons olive oil
    1 onion, diced
    1 tablespoon chopped parsley
    Salt and pepper


    - Wash potatoes, place in pot over a medium heat, cover with cold salted water.
    - Boil halfway, remove from heat, let cool cut into small cubes.
    - Heat oil in pan over medium heat, add onion and stir till translucent.
    - Add potato cubes and stir till golden color from all sides.
    - Stir in cold cuts and parsley, season with salt and pepper.
    - Remove from heat and serve warm.

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    Item Reviewed: Hash Brown Cubes recipe Rating: 5 Reviewed By: Mrs. Chef
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