Ingredients
1 cup flour
1 cup cornmeal
2 tablespoons baking powder
1 tablespoon sugar
2 eggs, beaten
1 cup milk
1/3 cup oil
Salt and pepper
8 hot dogs cut into small pieces
Oil for frying
1 cup cornmeal
2 tablespoons baking powder
1 tablespoon sugar
2 eggs, beaten
1 cup milk
1/3 cup oil
Salt and pepper
8 hot dogs cut into small pieces
Oil for frying
Method
- Combine flour with cornmeal, baking powder and sugar in a bowl.
- Mix in egg, milk, oil to flour mixture, season with salt and pepper.
- Place hot dogs in wooden skewers; dip in flour-cornmeal mixture.
- Heat oil in a pan over a medium-high heat, lift hot dog skewers making sure hot dog are coated from all sides.
- Fry in deep oil till golden brown.
- Lift hot dog corn bites on a paper towel to get rid of excess oil.
- Mix in egg, milk, oil to flour mixture, season with salt and pepper.
- Place hot dogs in wooden skewers; dip in flour-cornmeal mixture.
- Heat oil in a pan over a medium-high heat, lift hot dog skewers making sure hot dog are coated from all sides.
- Fry in deep oil till golden brown.
- Lift hot dog corn bites on a paper towel to get rid of excess oil.
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