Ingredients
4 Cups tomato juice
2 Cups chicken stock
¼ kilo Spinach leaves
½ cup Lentil (red, green or jubbah)
½ cup Wheat
2 Cloves garlic, diced
Lemon juice
Salt and pepper
2 Cups chicken stock
¼ kilo Spinach leaves
½ cup Lentil (red, green or jubbah)
½ cup Wheat
2 Cloves garlic, diced
Lemon juice
Salt and pepper
Method
-Put all the ingredients except the last three items over medium heat until simmering.
-Reduce the heat; leave it for 30-40 min until totally cooked with stirring for time to time.
-Add garlic while stirring and season it.
-Sprinkling with lemon juice when serving.
-Reduce the heat; leave it for 30-40 min until totally cooked with stirring for time to time.
-Add garlic while stirring and season it.
-Sprinkling with lemon juice when serving.
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