Ingredients
2 Sliced zucchini
1 Onion, chopped
2 Celery, chopped
8 Cups potato cubes
3 Cups chicken stock
¼ Cup flour ½ cup butter
¼ Kilo meat burger (mini burger)
½ Cup milk
¼ Cup yogurt or sour cream
¼ Kilo Swiss cheese slices
salt and pepper
1 Onion, chopped
2 Celery, chopped
8 Cups potato cubes
3 Cups chicken stock
¼ Cup flour ½ cup butter
¼ Kilo meat burger (mini burger)
½ Cup milk
¼ Cup yogurt or sour cream
¼ Kilo Swiss cheese slices
salt and pepper
Method
-Heat ¼ cup of butter in a deep pan.
-Add onion, celery and grated zucchini.
-Stir for 5 Minutes.
-Add potatoes and stock.
-Stir and reduce the heat until potatoes get cooked.
-In another pan heat the rest of the butter with the flour over a medium heat for few minutes.
-Add vegetables mixture,Stir until get an identical ingredient.
-Fry the mini burger in another pan.
-Put in small bread with cheese.
-Add sour cream to the soup & stir.
-Ladle and decorate with burger sandwiches.
-Add onion, celery and grated zucchini.
-Stir for 5 Minutes.
-Add potatoes and stock.
-Stir and reduce the heat until potatoes get cooked.
-In another pan heat the rest of the butter with the flour over a medium heat for few minutes.
-Add vegetables mixture,Stir until get an identical ingredient.
-Fry the mini burger in another pan.
-Put in small bread with cheese.
-Add sour cream to the soup & stir.
-Ladle and decorate with burger sandwiches.
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