• Latest Posts

    Wednesday, July 29, 2015

    Roasted Tomato Pepper soup with Crouton recipe


    Ingredients

    For the Soup
    6 tomatoes, medium
    2 red peppers, medium
    2 tablespoon sea salt
    1/2 cup olive oil
    4 basil leaves
    4 cup tomato juice
    1 tablespoon sugar
    Salt and pepper

    For the Croutons
    2 tablespoon labneh
    1 teaspoon dill, finely chopped
    1 teaspoon parsley, finely chopped
    1/2 tablespoon red pepper, finely chopped
    Croutons

    Method

    For the Soup
    - Preheat oven to 180 Degrees Celsius.
    - Halve tomatoes and pepper, arrange on a baking tray, sprinkle with sea salt and olive oil, arrange basil on top.
    - Roast in the oven for 20 minutes.
    - Peel and deseed peppers.
    - Heat tomato juice in a large pot over medium heat, stir in tomatoes and peppers.
    - Add sugar, season with salt and pepper. Bring to a boil
    - Remove from heat and let cool.
    - Puree mixture in a blender in batches or using the hand blender until smooth.

    For the Croutons
    - In a small bowl, mix labneh, dill, parsley and red pepper with croutons until well combined.
    - Reheat tomato soup over medium heat.
    - Serve warm Roasted Tomato Pepper soup with flavored croutons.




    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our disclaimer Page.
     This topic brought to you from chefosama.com
    • Blogger Comments
    • Facebook Comments

    0 comments:

    Post a Comment

    Item Reviewed: Roasted Tomato Pepper soup with Crouton recipe Rating: 5 Reviewed By: Unknown
    Scroll to Top