Ingredients
1/2 Kilo cherry tomatoes
3 tablespoons olive oil
Salt and crushed black pepper
2 tablespoons black olives, slices
1/2 cup feta cheese, cubes
2 tablespoon fresh thyme leaves
1/2 cup toasted bread for serving
3 tablespoons olive oil
Salt and crushed black pepper
2 tablespoons black olives, slices
1/2 cup feta cheese, cubes
2 tablespoon fresh thyme leaves
1/2 cup toasted bread for serving
Method
- Preheat oven to 180 Degrees Celsius.
- Cut tomatoes into halves, put in a bowl and toss with olive oil. Season with salt and pepper.
- Transfer into a baking dish and roast in the oven for 10 minutes.
- Before serving, garnish with crushed black pepper, olive slices, feta cheese and serve with toasted bread.
- Cut tomatoes into halves, put in a bowl and toss with olive oil. Season with salt and pepper.
- Transfer into a baking dish and roast in the oven for 10 minutes.
- Before serving, garnish with crushed black pepper, olive slices, feta cheese and serve with toasted bread.
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