• Latest Posts

    Tuesday, August 04, 2015

    Almond Cake recipe


    3 eggs, separated

    2/3 cup sugar

    ¼ cup corn starch (sifted)

    1 tsp orange zest

    ½ cup orange juice

    ½ tsp cinnamon

    1 ¾ cup ground almond

    For Decoration

    Apricots jam homemade with chopped toasted almond


    -Preheat oven to 180° degree.

    -Butter round cake pan; dust with starch, and tapping out excess.

    -Whisk the egg whites with electric mixer in a mixing bowl until standing in soft peaks, then gradually whisk in half of the sugar and continue whisking until the mixture is stiff and glossy.

    -Whisk egg yolk with the rest of sugar using electric mixer in a mixing bowl.

    -Fold egg white mixture with the yolk gently.

    -Combine starch, orange zest, orange juice, and cinnamon with egg mixture.

    -Add almond flour to egg mixture gradually, stir until combined.

    -Pour the batter in cake pan.

    -Bake 45 minutes or until a toothpick inserted in center of cake comes out clean (oven must stay firmly closed during baking).

    -Transfer cake to wire rack to cool completely.

    -Brush with apricot jam, and decorate with chopped toasted almond.


    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our disclaimer Page.

     This topic brought to you from chefosama.com
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Almond Cake recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top