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    Tuesday, August 04, 2015

    Chicken bechamel tart recipe


    For the dough
    2 1/2 All-purpose flour
    1 teaspoon yeast
    1 teaspoon salt
    1 tablespoon sugar
    1 teaspoon cardamom
    1/2 teaspoon crushed pepper
    2 garlic cloves, minced
    1 tablespoon parsley, chopped
    1 1/4 cup warm water

    For the filling
    2 tablespoons olive oil
    1 onion, Julian
    2 garlic cloves, sliced
    salt & pepper
    1/4 cup mozzarella cheese, shredded
    1/4 cup Parmesan cheese, shredded
    1 tablespoon parsley, chopped
    5 chicken breasts (Boneless & Skinless)
    2 cups bechamel sauce
    2 egg yolks
    2 tablespoons olive oil
    1/2 teaspoon paprika
    1/2 teaspoon chili powder (optional )

    For garnish
    Pumpkin or carrots (cubes)
    Parsley, chopped 


    - Combine flour, yeast, salt, sugar, cardamom then add garlic and parsley in an electric mixer.
    - Add water gradually to mixture, knead for about 10 minutes or until soft dough achieved.
    - Cover dough and let it rise in a warm place for about 45 minutes.
    - Heat olive oil in a saute pan over a medium heat, add onion, garlic and stir till translucent, remove from heat.
    - Season with salt and pepper, add cheeses, parsley and mix well.
    - Cut chicken breasts by using a tip of a sharp knife (butterfly shape) and fill with the prepared mixture.
    - Preheat oven on 180 degree Celsius.
    - Place the dough in a round oven dish, make sure it covers the bottom and sides (Like a tart).
    - Mix bechamel sauce with egg yolk and mozzarella cheese
    - Pour bechamel sauce over the dough
    - Arrange filled chicken breasts over the bechamel sauce (fan shape)
    - Brush chicken breasts with olive oil, sprinkle salt, pepper, paprika and chili powder on top.
    - Distribute pumpkin/carrots between chicken breasts
    - Place prepared oven dish on top oven tray and bake for about 45 minutes or until golden brown.
    - Garnish with chopped parsley.
    - Filled chicken breasts can be kept in fridge for a day before cooking, make sure it is wrapped in plastic cling film.

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    Item Reviewed: Chicken bechamel tart recipe Rating: 5 Reviewed By: Mrs. Chef
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