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    Friday, August 14, 2015

    Creamed cookies recipe


    1/4 Cup soft butter
    1 Cup white sugar
    1 Cup Sterilized cream
    1 Egg
    3/4 Teaspoon vanilla
    2 Cups flour
    1/4 Teaspoon salt
    1/2 Teaspoon baking powder
    powdered sugar and ground cinnamon for topping


    - Preheat the oven to 170 °c
    - Whip the butter well with the sugar in a deep bowl using hand whisks (or electric mixer) until the texture becomes creamy.
    - Add cream, egg and vanilla to the mixture while whipping until all ingredients are thoroughly combined.
    - Mix the flour, salt and the baking powder.
    - Add the flour mixture gradually to the butter mixture while stirring gently (using a wooden spoon) until all ingredients are thoroughly combined (do not stir for a long time)
    - Line the baking tray with parchment paper.
    - Take a small amount of mixture with a teaspoon and shape it into a sharp edged ball (quenelle) by passing another teaspoon.
    - Repeat the passing process interchangeably then place over the prepared tray.
    - Repeat the previous step placing the mixture (in the form of balls) keeping a distance between one another.
    - Bake in the oven for 15 minutes.
    - Leave the creamy cinnamon biscuits to cool down.
    - Sprinkle with powdered sugar and ground cinnamon when serving.

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    Item Reviewed: Creamed cookies recipe Rating: 5 Reviewed By: Mrs. Chef
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