Sunday, August 30, 2015

Grandma’s Chalupas with Bacon recipe




Ingredients:

vegetable or canola oil
corn tortillas
canned refried beans
shredded cheddar cheese
chopped lettuce
chopped tomato
sour cream
avocado slices
cooked, chopped bacon

Directions:

1. Heat about 3/4 cup oil in a small saute pan. When it's ready (flick a drop of water in... if it sizzles, it's ready!), fry tortillas one at a time- about 30 seconds each side or until slightly firm. Remove to a paper towel lined plate and cover with another paper towel. Repeat with the rest of the tortillas.
2. Preheat the oven to broil. Set tortillas on a cookie sheet and spread each tortilla with some beans. Sprinkle cheese on top. Place in the preheated oven for 1 to 2 minutes, or until cheese is bubbling and the tortilla edges are lightly browned. Remove from the oven and top with desired toppings- lettuce, tomato, sour cream, avocado and BACON! Eat!



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Item Reviewed: Grandma’s Chalupas with Bacon recipe Rating: 5 Reviewed By: Unknown