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    Sunday, August 30, 2015

    Grandma’s Chalupas with Bacon recipe


    vegetable or canola oil
    corn tortillas
    canned refried beans
    shredded cheddar cheese
    chopped lettuce
    chopped tomato
    sour cream
    avocado slices
    cooked, chopped bacon


    1. Heat about 3/4 cup oil in a small saute pan. When it's ready (flick a drop of water in... if it sizzles, it's ready!), fry tortillas one at a time- about 30 seconds each side or until slightly firm. Remove to a paper towel lined plate and cover with another paper towel. Repeat with the rest of the tortillas.
    2. Preheat the oven to broil. Set tortillas on a cookie sheet and spread each tortilla with some beans. Sprinkle cheese on top. Place in the preheated oven for 1 to 2 minutes, or until cheese is bubbling and the tortilla edges are lightly browned. Remove from the oven and top with desired toppings- lettuce, tomato, sour cream, avocado and BACON! Eat!

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    Item Reviewed: Grandma’s Chalupas with Bacon recipe Rating: 5 Reviewed By: Mrs. Chef
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