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    Saturday, August 01, 2015

    Mashed potato with brown sauce recipe


    6 medium potatoes
    2 tablespoons butter
    1 teaspoon salt
    1/4 teaspoon ground white pepper
    3 tablespoons yogurt
    Pinch of ground nutmeg

    Brown Sauce:
    1 kilo beef bones, pieces
    2 tablespoons olive oil
    1 carrot, diced
    1 onion, diced
    3 celery sticks, diced
    3 tomatoes, diced
    2 bay leaves
    2 fresh thymes
    Salt and pepper


    For the Potato
    - Cover potatoes with salted water and cook over medium heat until tender.
    - Peel potatoes then mash (It is preferable to mash them by a fork but not in a blender so it will not be elastic).
    - Add remaining ingredients to potatoes, season and combine.
    - Serve hot with or without the sauce.
    For the Brown sauce
    - Wash, clean and dry bones, place in a greased oven tray.
    - Place in 230 degrees Celsius oven until golden brown.
    - Add vegetables to bones and mix; re-bake until cooked.
    - Remove bones; add 3 - 4 cups of water to the remaining mixture in the tray while stirring over medium heat and bring to boil.
    - Reduce heat and leave for an hour or until liquid reduced by half.
    - Drain sauce, season with salt and pepper and serve.

    *The Sauce can be served also with meat or poultry dishes.
    *The sauce can be made quickly by using vegetable stock and tomato sauce, and served with all dishes of meat and poultry.

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    Item Reviewed: Mashed potato with brown sauce recipe Rating: 5 Reviewed By: Mrs. Chef
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