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    Saturday, August 01, 2015

    Pearl couscous recipe


    2 Cups pearl couscous
    2 Tablespoons olive oil
    2 Tablespoons butter
    2 Cups pinto beans, cooked (optional)
    2 Cups pomegranate seeds + more for garnish (optional)
    1 Tablespoon fresh herbs, chopped (thyme / basil / parsley)
    Salt and pepper


    -Boil pearl couscous in salted water, in a large pot with, stirring occasionally in the first few minutes.
    -Drain and place in a large bowl. Add olive oil and stir to coat.
    -Heat butter in a pan over medium heat, add pear couscous, stir for 5 minutes.
    -Add pinto beans and pomegranate seeds, stir until well combined. Season with salt and pepper.
    -On serving, stir in the herbs and garnish with pomegranate seeds.
    -Serve immediately.
    Pearl couscous, Moghrabieh’s best feature is its capacity to inflate and hold aromas and flavors.

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    Item Reviewed: Pearl couscous recipe Rating: 5 Reviewed By: Mrs. Chef
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