Ingredients
1 Whole chicken (1 ½ kg)
½ Cup fresh parsley, chopped
½ Cup green coriander, chopped
2 Tablespoon dill, chopped
Salt & white pepper
2 Tablespoons soft butter
For stuffing
1 Cup parsley & coriander sprigs
2 Small onions,quarters
For Potato
1 Kg boiled potato ,unpeeled
1 Teaspoon garlic,finely minced
1 Teaspoon nutmeg powder
Salt & pepper
2 Cups cooking cream
1 Cup milk
½ Cup fresh parsley, chopped
½ Cup green coriander, chopped
2 Tablespoon dill, chopped
Salt & white pepper
2 Tablespoons soft butter
For stuffing
1 Cup parsley & coriander sprigs
2 Small onions,quarters
For Potato
1 Kg boiled potato ,unpeeled
1 Teaspoon garlic,finely minced
1 Teaspoon nutmeg powder
Salt & pepper
2 Cups cooking cream
1 Cup milk
Method
- Wash chicken with water, drain and set aside.
- Mix parsley with coriander, dill in a pot,season with salt and pepper,add butter.
- Stuff the chicken with parsley, dill and onions.
- Season the chicken under skin with herbs and butter using your fingers carefully fold the wings behind.
- Heat oven to 180 °c.
- Mash boiled potatoes in a deep pot with garlic,season with nutmeg, salt and pepper.
- Add cream and milk and mix the ingredients until we have a thick liquid mixture.
- Pour mixture over a rectangular oven tray then place the chicken in the middle and sprinkle with a little salt and pepper.
- Place tray in the oven for one and a half hours or until the chicken is well cooked (the cooking duration depends on the chicken's weight).
- Serve it warm with mashed potato.
- Mix parsley with coriander, dill in a pot,season with salt and pepper,add butter.
- Stuff the chicken with parsley, dill and onions.
- Season the chicken under skin with herbs and butter using your fingers carefully fold the wings behind.
- Heat oven to 180 °c.
- Mash boiled potatoes in a deep pot with garlic,season with nutmeg, salt and pepper.
- Add cream and milk and mix the ingredients until we have a thick liquid mixture.
- Pour mixture over a rectangular oven tray then place the chicken in the middle and sprinkle with a little salt and pepper.
- Place tray in the oven for one and a half hours or until the chicken is well cooked (the cooking duration depends on the chicken's weight).
- Serve it warm with mashed potato.
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