1 liter milk
10 tbsp sugar
300 grams of milk chocolate – Milka
100g white chocolate – Milka
500 ml cream
Mix the pudding and sugar with a few tablespoons of milk, then add the mixture into warm milk. Cook the pudding, and then separate the mixture of 2 parts.
In one part melt the dark chocolate, and on the other part melt the white chocolate.
Mix the sweet cream and ¼ place in white and ¼ in dark cream.
Take a baking tray or baking pan, Crumble the biscuits or place it like they are and pour the white cream. Leave a bit of decoration. On top place the dark cream.
The rest of white cream who you leave for decoration, put on the top (above on dark) in the form of small dots that can hover the toothpick.
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