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    Wednesday, September 23, 2015

    African Groundnut Chicken Stew Recipe


        12 ounces Grilled & Ready® Fully Cooked Frozen Southwestern Chicken Breast Strips
        2 tablespoons olive oil
        1 medium sweet potato, diced into 1/2" cubes
        1 clove garlic, crushed
        1 yellow onion, diced
        1/4 teaspoon allspice
        2 tablespoons jalapeno peppers, deseeded, minced
        10 ounces fire-roasted diced tomatoes, undrained
        2 cups chicken broth
        2 tablespoons tomato paste
        2 tablespoons mango chutney
        1/3 cup creamy peanut butter
        salt and pepper, to taste
        1/4 cup cilantro, chopped
        1/4 cup roasted peanuts, chopped

    Cooking Instructions

        Heat olive oil in a large soup pot over medium-high heat.  Add the sweet potato, garlic, onion, allspice and jalapenos to the pot and cook for 7 minutes.  Add Grilled & Ready chicken and cook until the chicken is heat through.
        Add the tomatoes, broth, tomato paste, chutney and peanut butter to the pot and bring to a boil.  Reduce heat to medium and simmer for 10 minutes.   Season with salt and pepper as needed.
        Serve topped with cilantro and peanuts sprinkled on top.
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    Item Reviewed: African Groundnut Chicken Stew Recipe Rating: 5 Reviewed By: Mrs. Chef
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